- * 1 cup all purpose flour
- * 3/4 cup self-rising flour
- * 1/2 cup (1 stick) unsalted butter, room temperature
- * 1 1/4 cup sugar
- * 2 large eggs
- * 2 1/2 tablespoons fresh lime juice
- * 1 tablespoon finely grated lime peel
- * 3/4 cup buttermilk
- frosting
- * 100gr cream cheese, room temperature
- * 1 1/2 cups powdered sugar
- * 2tbsp unsalted butter, room temperature
- * 1 tablespoon finely grated lime peel
- * 1/2 teaspoon vanilla extract
- (Or just get Duncan Hines packaged frosting, and mix it with some lime juice)
How to make it
- CUPCAKES
- *
- Preheat oven to 350°F. Line standard muffin pan with 12 paper liners. Whisk both flours in medium bowl. Beat butter in large bowl until smooth. Add sugar; beat to blend. Beat in eggs 1 at a time, then next 3 ingredients (batter may look curdled). Beat in flour mixture in 3 additions alternately with buttermilk in 2 additions. Spoon scant 1/3 cup batter into each liner.
- *
- Bake cupcakes until tester inserted into center comes out clean, 20 to 25 minutes. Cool 10 minutes. Remove from pan; cool.
- FROSTING
- *
- Beat all ingredients in medium bowl until smooth. Spread over cupcakes.
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